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The Stylemaker Series Committee

in conjunction with

The Australian Sewing Guild


Invites Australian Sewing Guild members to join us for a day of

Mastering the French Curve

  • Session 1
    Dart manipulation
    Proving a pattern
    and a Facing
  • Session 2
    Yoked skirt with pleats
  • Session 3
    Princess Line techniques
    Bespoke fitting adjustments
  • Session 4
    Fabric properties
    Bias cut pattern

Please note that this is a members only event


Featured Presenter: 

  • Andrea Streefkerk - VET Lecturer - Patternmaking, Holmesglen Institute


Date, Time & Cost:

  • Sunday 20 May 2018
  • 9-30 am to 4-00 pm
    Registration is between 9-30 am and 9-50 am
  • Entry for the day:  $50
    Limited tickets available

                Please note that there is a 30 cent booking fee for each booking



CERES Community Environment Park
Van Raay Centre Meeting Room 1, Corner of Roberts and Stewart Streets, Brunswick East, Vic



  • Use the PTV journey planner to see the best way to use transport to get there.  www.ptv.vic.gov.au/journey
    From the city (from Bourke St, travelling up Nicholson St) take the Number 96 tram to East Brunswick to the last stop (intersection of Stewart and Nicholson Streets).  Turn right into Stewart Street.  CERES is about 2 minutes walk from the tram stop.  CERES' main entrance will be right in front of you, as Stewart St turns the corner and becomes Roberts St.
  • Limited parking is available on site but it can be busy and get full quickly. 
    Free parking is available on side streets (please read street signs) and in the Cretan Brotherhood car park on Stewart Street. There are other CERES attractions and a high density development in competition for this parking.



  • A buffet lunch* is included
    Beetroot, Roast Pumpkin, Trail Mix and Cumin Yoghurt Salad
    Sesame Beef, Citrus Dressing, Wombok, Cucumber and Coriander Salad
    Rolls and Fruit
  • Morning and afternoon teas are included
  • Please list any special dietary requirements* when booking
    *CERES' catering disclaimer:  Whilst CERES strives to cater for various dietary requirements (gluten free, dairy free, fructose free, vegan and vegetarian) our kitchen uses nuts and gluten in several dishes and cannot guarantee that there is zero risk of cross contamination in all dishes.


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