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The Stylemaker Series Committee
in conjunction with
The Australian Sewing Guild
Invites Australian Sewing Guild members to join us for a day of
Mastering the French Curve
- Session 1
Proving a pattern
and a Facing
- Session 2
Yoked skirt with pleats
- Session 3
Princess Line techniques
Bespoke fitting adjustments
- Session 4
Bias cut pattern
Please note that this is a members only event
- Andrea Streefkerk - VET Lecturer - Patternmaking, Holmesglen Institute
Date, Time & Cost:
- Sunday 20 May 2018
- 9-30 am to 4-00 pm
Registration is between 9-30 am and 9-50 am
- Entry for the day: $50
Limited tickets available
Please note that there is a 30 cent booking fee for each booking
CERES Community Environment Park
Van Raay Centre Meeting Room 1, Corner of Roberts and Stewart Streets, Brunswick East, Vic
- Use the PTV journey planner to see the best way to use transport to get there. www.ptv.vic.gov.au/journey
From the city (from Bourke St, travelling up Nicholson St) take the Number 96 tram to East Brunswick to the last stop (intersection of Stewart and Nicholson Streets). Turn right into Stewart Street. CERES is about 2 minutes walk from the tram stop. CERES' main entrance will be right in front of you, as Stewart St turns the corner and becomes Roberts St.
- Limited parking is available on site but it can be busy and get full quickly.
Free parking is available on side streets (please read street signs) and in the Cretan Brotherhood car park on Stewart Street. There are other CERES attractions and a high density development in competition for this parking.
- A buffet lunch* is included
Beetroot, Roast Pumpkin, Trail Mix and Cumin Yoghurt Salad
Sesame Beef, Citrus Dressing, Wombok, Cucumber and Coriander Salad
Rolls and Fruit
- Morning and afternoon teas are included
- Please list any special dietary requirements* when booking
*CERES' catering disclaimer: Whilst CERES strives to cater for various dietary requirements (gluten free, dairy free, fructose free, vegan and vegetarian) our kitchen uses nuts and gluten in several dishes and cannot guarantee that there is zero risk of cross contamination in all dishes.
This event is currently closed and no contact details are available