Event Waitlist

Sorry, there are no available tickets for this event. Please sign up to the waiting list (optional).

First name is required. First name contains invalid characters.
Last name is required. Last name contains invalid characters.
Email address is required. Email address is invalid.
Phone number is required. Phone number is invalid.
Number of tickets is required. Number of tickets is invalid.

Your name has been added to the wait list for this event. The event organiser will contact you through your email address once there are available seats / slots.

This event has no dates available for booking. Please contact the event organiser.


Natural Food Preserving (using the excess!)

Kimbriki is excited to welcome Margaret Mossakowska from Moss House to conduct a Food Preserving Workshop at the EcoHouse.

  • Learn different methods of preserving food
  • Manage food abundance and excesses
  • Enjoy produce out of season
  • Visit our HempCrete preserving room
  • Meet Margaret Mossakowska
  • Reduce food waste
  • Take home some preserved produce and recipes

Margaret’s passion for healthy, natural living has led her to share her knowledge and skills with others. This workshop will empower you and increase your confidence and ability to live healthier.

In this workshop participants will learn some theory behind preserving foods, visit our HempCrete preserving room in the EcoGarden, try some preserved products and use a preserving technique to make a jar to take home.

Find out about salting, drying, boiling with sugar, smoking, canning and many other ways to keep seasonal harvest lasting for months. These powerful practical skills can then be taken home. You will be supported with a detailed handout of all the important points from the theory session as well as recipes.

Book in fast as spaces are limited to 25 people. First in best preserved!




Kimbriki Eco House & Garden Education Centre 
Kimbriki Resource Recovery Centre, Kimbriki Road (off Mona Vale Road), Ingleside, NSW 2101

Contact Details