6.00 - 9.00pm
Learn how to make yeasted bread from scratch – mixing, kneading, proofing, moulding, using different flours, shaping including bloomer and baguette shapes. Discover which flours are suited to yeasted doughs (time doughs). Enjoy supper and a glass of wine (provided by Bress), as well as 10% discount off shopping on the night (via credit card).
Maximum 16 attendees.
1030 High Street
Armadale, VICTORIA 3121
This event is currently closed and no contact details are available