We have now been holding a Long Table Lunch at our Wilyabrup Cellar Door for four years. This has become a much loved annual gathering to enjoy fabulous food and wines shared with friends. Bruce Dukes invites you to the 2025 Members Long Table Lunches, being held on Saturday 31st May and (subject to demand) Sunday 1st June, showcasing a Farm to Plate banquet menu curated to complement our finest new release and museum wines. George Cooper and his team from the Tiller Farm will present a 4 course menu of the freshest produce much of it sourced from George's 20 hectare farm and prepared in his 'off-grid kitchen'. This lunch offers the lowest food miles possible and is not to be missed by wine and food aficionado alike. Please check T&C's for more details.