24 August 2019 10:30 AM
Otis Beanery Kitchen
(address provided after booking), Moonah TAS 7009
Celebrate the fascinating Andean cuisine of Peru with some bright and tasty classics that will put some colour into your weekend.
- hands-on tuition in small group
- printed recipes for the dishes we're making: quinoa tamales, classic Peruvian orange sauce, ceviche 3 ways, mixed vegetables and lupins, lucuma cream dessert and of course a pisco sour
- food to eat (or take home) at the end of the workshop.