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Taste Port Douglas

Presented by Sheraton Grand Mirage Resort, Port Douglas

Current Events

Past Events

  • Thursday 7 October 2021
    Taste Port Douglas is back! Celebrate the opening of this festival of the senses under the stars at Mirage Island as you enjoy delicious canapés, drinks and live music in the company of our guest chefs at the Taste Port Douglas Launch Party. $99 Per Person
    Mirage Island at Sheraton Grand Mirage Resort, Port Douglas
  • Between Thursday 7 October 2021 and Sunday 10 October 2021
    The ultimate VIP experience, this ticket is a weekend pass designed for the seasoned foodie. VIP Gold Pass holders will enjoy the festival from all the best spots, including Saturday’s Moët & Chandon Champagne VIP Lounge and access to limited ticket events including the official Opening & Closing events.
    Sheraton Grand Mirage Resort, Port Douglas
  • Friday 8 October 2021
    Staged under a canopy of Poinciana trees in Market Park, alongside St Mary's by the Sea with ocean views to Dixons Inlet, celebrate the magnificent outdoor lifestyle of Tropical North Queensland at the coveted Port Douglas Long Lunch Presented by Jansz.
    Market Park
  • Friday 8 October 2021
    East Coast chefs and West Coast wines come together in the most delicious way for an exciting collaboration dinner presented by Vasse Felix Winery, the founding winery of the Margaret River Region in Western Australia.
    Harrisons Restaurant, Sheraton Grand Mirage Port Douglas
  • Friday 8 October 2021
    Perennial Port Douglas favourite, Girls’ Night Out At Sheraton joins the Taste Port Douglas festivities with a special festival appearance to satisfy ladies who love great cocktails, food, wine and company.
    Feast Restaurant Deck at Sheraton Grand Mirage Resort, Port Douglas
  • Saturday 9 October 2021
    Festival Village, the heart of Taste Port Douglas, comes alive once again in a day that celebrates the rich culinary culture and lifestyle of the Tropical North.
    Four Mile Lawn at Sheraton Grand Mirage Resort, Port Douglas
  • Saturday 9 October 2021
    Wolf Lane Distillery is a craft gin distillery located just minutes from the Great Barrier Reef in Cairns. Their expert team will set you on your way to becoming a gin and cocktail master.
    Daintree Bar at Sheraton Grand Mirage Resort, Port Douglas
  • Saturday 9 October 2021
    As the sun sets over Four Mile Beach, Taste Port Douglas is only just beginning to heat up as Four Mile Lawn transforms into the vibrant Harry Hawker Street Food Party.
    Gourmet Lawn, Sheraton Grand Mirage Resort, Port Douglas
  • Sunday 10 October 2021
    Set behind the panoramic Four Mile Beach and beautiful mountain backdrop of Port Douglas, join Survivor Golf, Taste Port Douglas celebrity chefs and local sporting personalities as they take on a nine-hole Ambrose golf competition to raise money for Kick On.
    Mirage Country Club
  • Sunday 10 October 2021
    Devil’s Thumb Distillery is a craft gin, rum and cane spirit distillery located just 5km from Port Douglas. After spending an afternoon with their expert team, participants will be on their way to becoming spirit masters.
    Daintree Bar at Sheraton Grand Mirage Resort, Port Douglas
  • Sunday 10 October 2021
    Held at Feast Restaurant, guests will enjoy a culinary experience that celebrates the champions of the sea with esteemed producers from Australia and New Zealand.
    Feast Restaurant at Sheraton Grand Mirage Resort, Port Douglas
  • Sunday 10 October 2021
    Presented by PorkStar and Malfy Gin, farewell the festival under palm trees and stars at the official wrap party for Taste Port Douglas 2021 with a feast of pig on the spit and accompaniments alongside delicious gin cocktails and our guest Chefs. Guests will enjoy live music by Ashcats Soundsystem & DJ Bart through the night along with food stations and a free-flowing beverage package. $99 Per Person
    Daintree Bar at Sheraton Grand Mirage Resort, Port Douglas
  • Friday 15 October 2021
    2 course feasting menu (main + dessert) for the families of the 2021 graduating class
    Harrisons Restaurant