Let us set the scene: it started in a Burgundy cellar. Jeff Burch meets Pascal Marchand in Pommard; they bond over Pinot Noir and a cross-continental wine bromance is born. Fast-forward a couple of decades and we have: Marchand & Burch, a delicious marriage of Burgundy and Western Australia's Great Southern, fused by a love of terroir, plus a heavy pour of mateship. For one night only, Jeff and Pascal are joining us for a celebration of Pinot and the ultimate Burgundy pairing: Chinese roast duck. It's equal parts education, fun and indulgence.