Preserving for Christmas Gifts (SOLD OUT)
In this hands-on workshop, participants will learn the techniques used to make pickles, chutneys, jams, sauces and the fundamentals of sweet preserving from “setting point” to storage.
Our Chef will focus on preserves and other treats you can give as Christmas gifts or to add to your festive table. You will also learn how important pectin, acidity and temperature is in the process. Covers safe preserving basics & techniques including bottling, sterilizing, and storing products.
You’ll also make two preserves to take home. Suitable for anyone who wants to know how to make delicious home preserves or to make Christmas gifts from the heart. $100 pp (max 8 participants)
Our Chef will focus on preserves and other treats you can give as Christmas gifts or to add to your festive table. You will also learn how important pectin, acidity and temperature is in the process. Covers safe preserving basics & techniques including bottling, sterilizing, and storing products.
You’ll also make two preserves to take home. Suitable for anyone who wants to know how to make delicious home preserves or to make Christmas gifts from the heart. $100 pp (max 8 participants)
Saturday 2 December 2023 12:30 PM - 3:30 PM (UTC+11)
Location
The Macarthur Centre for Sustainable Living
LOT 1 Mount Annan Drive, Mount Annan NSW 2567
Contact Details
Contact Form
Preserving for Christmas Gifts (SOLD OUT)
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