Navigating Local Council Requirements Around Food Compliance
About
Understanding food compliance is essential for any food business in NSW. From registrations and approvals to inspections, ratings, and hygiene standards—this session offers practical guidance from experienced council representatives to help you stay compliant, safe, and profitable. Whether you're launching a café, food stall, catering service, or mobile vending business, this workshop will help you avoid costly mistakes and move forward with confidenceSpeakers: Fiona Stalgis & Jayne Christie, Camden Council
Location
Online event access details will be provided by the event organiser