TryBooking Logo
Subtotal:
$0.00
0

Cooking and Conservation

Cooking and Conservation

hero

About

Join Cam Hines from Southern Seagreens and chef Emily Salkeld in conversation with green magazine editor Tamsin O'Neill at V-ZUG Studio, Melbourne.
Watch and learn about the harvesting of the invasive seaweed wakame, and how to incorporate it into your cooking.

Nibbles and drinks provided.

Date

Thursday 27 November 2025 6:00 PM - 8:00 PM (UTC+11)

Location

V-ZUG Studio Melbourne
R7/459 Church Street, Richmond VIC 3121

Join wait list
Sorry, there are no available tickets for this event. Please sign up to the wait list (optional).
Join wait list
Your name has been added to the wait list for this event. The event Organiser will contact you through your email address once there are available seats / slots.
Join wait list

Sorry, there appears to have been an error. Please try again later.

Contact Form
Cooking and Conservation

Ask the event organiser a question, get your tickets resent to you or book to this event.

Message the event organiser
Contact Form
Loading...
Cooking and Conservation

Use this form to message the event organiser if you have a question about the event.

Contact name:

Contact phone:

Contact phone:

You can review the event organiser's terms and conditions here.

Your email has been sent.

The organiser will be sent the details of this message.

successful

Sorry, there appears to have been an error. Please try again later.

Contact Form
Cooking and Conservation
resend tickets
Resend Tickets

Resend recently purchased tickets to our events to your email.

Enter email to start search

 

You can review the event organiser's terms and conditions here.

TryBooking_Icon TryBooking_Logo
  • Sell Tickets
  • Fundraising
  • About Us
©2025 TryBooking Pty Ltd
  • Privacy policy
  • Website terms of use