Damper making with native ingredients
Nornie Bero from Mabu Mabu will share her love of Australian native ingredients in a damper-making demonstration, and show participants how they can incorporate indigenous ingredients and flavours into their own home-cooking. In this session Nornie will make a variety of dampers in Torres Strait Islander style - wrapped in banana leaves and baked with pumpkin, wattleseed and saltbush varieties. She'll share tips on how to get the perfect damper softness, and where to source ingredients.
Online demonstration via Zoom