SUSTAINABILITY
from its Core to its Law
What does it mean, how is it regulated for the Food industry?
This 90 min webinar provides the latest updates and exploration of the requirements and opportunities in your sustainability obligations and credentials for your products, digs into the nitty-gritty on food packaging regulations, and explores what kind of substantiation and policy commitments major retailers are looking for to back up your sustainability marketing claims and framework.
Presenters:
- Hosted by Charles Fisher - Co-principal Lawyer, FoodLegal
- Jenny Awad - Senior Lawyer, FoodLegal:
Sustainability in product marketing and claims : Marketing how sustainable your food is: An exploration of the
latest trends and the legal interpretations, regulatory risks and opportunities
- John Thisgaard - Senior Lawyer, FoodLegal
Packaging sustainability & the law : Sustainable packaging: walking you through the quirks of different container
deposit schemes, the Australian recycling logo, and the latest court cases against sustainable packaging claims
- Pauline Dumont - Senior Compliance Team Member, FoodLegal
Corporate social responsibility and tougher retailer policies & standards : What do your Retail buyers expect: What
our major retailers now require in certification and substantiation, the evidence needed to meet
sustainability standards and bona fides
DATE
Thursday 15 October 2020
Location
via Zoom, meeting details provided after registration
TIME
12:00 pm – 1:30 pm AEDST*
* AEDST is Australian Eastern Daylight Savings Time.
Contact Details
Contact Form
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