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WOSA Wine Industry Forum

WOSA Wine Industry Forum: “Trends in Wine Making & Marketing”


Are you working or studying in the wine or marketing industry? Don’t miss the opportunity to join us for a relaxed 'Grape to Glass' Q&A panel session.


Our panellists include four Wilderness old scholars who are industry experts and have great insights to share.

  • Annabel Mugford (1980) | Food South Australia Export Hub Manager, Barossa Grape and Wine Association Consultant

  • Mary Hamilton (1988) | CEO Hugh Hamilton Wines, Board Member Australia Grape and Wine

  • Lauren Moularadellis (2017) | Business Development Manager Kingston Estate Wines, Founder Mo Sisters Wines

  • Lucy Golding (1993) | Co-Founder and Communications Manager, Golding Wines

Find out more about our panellists here.


Date: Thursday 23 September 2021

Time: 6.00pm - 8.00pm

Where: Riot Wine Co, 59 Torrens Road Brompton

Cost: $20 or $10 for tertiary students (includes wine tasting and nibbles).

Following the session, there will be time for networking with other old scholars who share similar professional experience and interests.

Contact Details:



 Terms & ConditionsWith the purchase of your ticket to this event you give consent to:

Photography taken during the event to be used at the discretion of Wilderness School and/or The Wilderness Old Scholars’ Association in either printed media and/or publications.


Should this event should be cancelled due to COVID-19 restrictions or State or Federal directives, a full refund will be issued.

Refund requests at least three business days prior to the event should be directed to . Refund requests less than three business days prior to the event cannot be accommodated. Any refund will exclude:

Non-refundable deposit amounts required by venues to secure pre-arranged bookings. Non- refundable deposit amounts required by transportation companies to secure pre-arranged bookings. TryBooking service fees.

COVID-19 Clause

All guests attending Wilderness School must comply with COVID-safe requirements and on arrival:

Digitally or manually check in using the QR code or sign in sheet provided, Sanitise hands with hand sanitiser provided, Ensure and maintain appropriate social distancing of 1.5m