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• Our first Luncheon for 2022  will be celebrating the beautiful champagnes from Taittinger at stunning French Bistro La Belle Vie in Bardon.

• Head Chef Samuel Perrin, who trained by the great Alain Ducasse, will devise a bespoke menu to perfectly match with a selction of Cuvees from Champagne Taittinger.

• With an intimate glass dining room, overlooking the lush landscape of the hills of Bardon, this promises to be a beautiful afternoon.

• LE MENU

• Champagne on Arrival

  Taittinger Cuvée Prestige Magnum

ENTREE

Tartare de truite de mer, fines herbes, roquette, croutons

Ocean trout tartare, fresh herbs, rocket salad, croutons

Taittinger Prestige Rose NV

PLAT PRINCIPAL

Brisbane Valley caille grillée, jus à la truffe, pommes de terre rôties, broccolini poêlé

Grilled Brisbane Valley quail, truffle jus, roast potatoes, pan-fried broccolini

Taittinger 2014 Brut Millésimé

DESSERT

Salade de fruits frais, sabayon au champagne

Fresh fruits salad, Champagne sabayon

Taittinger Folies de la Marquetterie NV

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• On Tuesday 22 Mar 2022

• Price: $180pp (Early Bird bookings before 15 March: $165)

• New: Alcohol Fee Option now available Price: $150 (Early Bird bookikngs before March 8: $135)

• Includes champagne on arrival, and three courses with matching champagne.

• Numbers strictly limited

• This is a CoVId Safe event.

• Please note: This venue requires attendees to show proof of COVID-19 vaccination or a valid exemption prior to entry. Please ensure you have this available to show as you enter.

• PLEASE:

• Stay at home if you are unwell or have a cough, fever, sore throat, fatigue or shortness of breath.

• Seek assistance from the organiser if you become unwell during the event

• Maintain physical distancing

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• Location

  La Belle Vie Bistro

• Contact Details

  Amanda Reboul, ph: 0448 442 093, contact@effervescence.com.au

Contact Event Organiser