Meet the Maker New England Dining Experience
About
With the fire on at McCrossin's Mill
Welcome drink on arrival
Canapes (alternate drop)
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Balala Pork Belly W Roasted Apple Puree featuring Greenhill Orchards
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Deano's Smoked Trout rocket salad with Arding Berrie Farm blackberry dressing
Main (alternate drop)
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Oven Roasted Lamb Loin Racks featuring Rosehill Lamb
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Osso Buco made with Dorrigo Beef, served with Guyra truss tomato
Both served with sides of potato mash with Koala Black Garlic and seasonal greens
Dessert (alternate drop)
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Pecan pie featuring Hickson Pecans
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Poached red wine pear from Greenhill Orchards, in Merilba Merlot served with Peel Valley double cream
This menu is subject to change should there be any circumstances beyond our control that prevent a key ingredient from being available as planned.
Dress code - smart casual
There is a bar on site serving New England wine, beer and spirits, as well as delicious non-alcoholic beverages. Strictly no BYO.
Location
McCrossin's Mill
Salisbury St, Uralla NSW 2358