Prohibition Gin Pig Dinner
Using spent gin botanicals exclusively from Brogan’s Way to feed their free range
heritage breed black Berkshire pigs, Yarra Valley Berkshires, home of the Gin Pig,
produce some of the most delicious pork on the planet.
This extraordinary, flavour filled pork will be transformed into a superb three
course dinner, with each course carefully created by the Prohibition’s head chef,
Luke Hill and paired with a specially created Brogan’s Way Gin cocktails.
Join us at Prohibition Food & Wine
heritage breed black Berkshire pigs, Yarra Valley Berkshires, home of the Gin Pig,
produce some of the most delicious pork on the planet.
This extraordinary, flavour filled pork will be transformed into a superb three
course dinner, with each course carefully created by the Prohibition’s head chef,
Luke Hill and paired with a specially created Brogan’s Way Gin cocktails.
Join us at Prohibition Food & Wine
Location
Prohibition Food and Wine
1395 Toorak Road, Camberwell, Melbourne Victoria 3124
Contact Details