FOOD FRAUD - THE GOOD, THE BAD & THE UGLY
A breakfast event that will enlighten you on the gravitas of Food Fraud especially as we look to be the Deli for Asia.
This breakfast will showcase the latest technologies that can help you overcome food fraud. Hear from a range of expert speakers who will share their experience and technologies to help you reduce the risk of food fraud occurrences in your supply chain.
What is Food Fraud? Food Fraud is the commonly adopted terminology for discussing international deception in the sale, Advertising or labelling of food or food ingredients to achieve an economic benefit (Curll, J, 2015).
7:15 Registration and breakfast
7:45 Welcome and Introductions
8:00 Trust Challenges and opportunities in China - Temogen Hield, DataDot Technology Ltd
8:15 Scientific traceability - B2B supply chain integrity and how to protect brands - Sandon Adams, Oritain Global Limited
8:30 Food Fraud and legal enforcement choices: The regulatory frameworks for Australia and China - Joe Lederman, FoodLegal8:45 Challenges and technologies in protecting Chinese consumers from an epidemic of counterfeit - Vadim Mishin, AUTB-YUTO Ltd
9:00 Panel session & Q&A
9:30 Wrap up & networking
Monash Food Incubator
4th Floor, 13 Rainforest Walk, Monash University, Clayton Victoria 3800