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Pig & Pinot Meat & Greet Wine Dinner (SOLD OUT)

Pig & Pinot Meat & Greet Wine Dinner (SOLD OUT)

Our annual pig & pinot wine dinner is back!
Indulge in a delicious 5 course dinner matched by our talented head chef Jordan Monkhouse to some of Australia's & New Zealand's most delicious Pinot Noir.
Meet the wine makers and experts as they guide us through the food and wine journey as well as interactive food displays by our chefs.
Thursday 23rd August from 7pm at the Woolshed Docklands
Cost $120pp includes 5 course meal with matched pinot noir wine


Central Pier, Shed 9, 161 Harbour Esplanade , Docklands Victoria 3008

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