09:30 – 10:00     Welcome and introduction, Peter Godden

10:00 – 10:25     Causes and management of slow and stuck fermentations, Simon Schmidt

10:25 – 10:50     What can you do to protect your vineyard from climate change? Paul Petrie, SARDI

10:50 – 11:15     Alternative wine varieties to meet the challenges of climate change and market needs, Peter Clingeleffer, CSIRO

11:15 – 11:45     Morning tea

11:45 – 12:10     Maximising vine water use efficiency: linking irrigation, rootstocks and vine physiology, Everard Edwards, CSIRO

12:10 – 12:35     Managing grapevine trunk diseases, Matthews Ayres, SARDI

12:35 – 13:00     Drones and lasers: novel bird control options, Tony Hoare

13:00 – 13:05     Session close

Location

The McLaren Vale and Fleurieu Visitor Information Centre
796 Main Road, McLaren Vale South Austra 5171

Contact Details

Contact Event Organiser