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Tweed Culinary Collective -Attendees

Tweed Culinary Collective -Attendees

Destination Tweed: 2050 Collective will showcase local food producers, particularly those with a fermented focus, to local chefs, distributors, and retailers at our pop-up industry event.

Hear from Chef Chey (Tropcial Fruit World) as he talks about the use of seasonal ingredients for fermentation and Chef James (Ferment It) as he talks about his love for kimchi and the nutritional value of fermented foods and drinks.


Plantation House at Tropical Fruit World
13 Duranbah Road, Duranbah NSW 2484

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