Southern Highlands Growers & Producers Long Lunch
Welcome to the third annual Southern Highlands Growers & Producers Long Lunch, celebrating the incredible diversity and quality of local produce. Meet local growers, producers, wine makers, brewers, chefs, and cafe and restaurant owners and experience a menu designed by chefs Brigid Kennedy and Nathan West using entirely local ingredients. Hear from special guest Peter Andrews, regenerative farming guru, author of Back from the Brink and Beyond the Brink, and has appeared on Australian Story.
581 Greenhills Rd, Berrima NSW 2577