MIDDLE EASTERN COOKING AT TRENTWOOD
Try out delicious Vegetarian Persian recipes and cook together with Shella in our brand new kitchen
Shirazi Salad (Starter) Persian summer salad with fresh herbs and vegetables.
Tahchin (Main) Golden buttery crispy saffron rice cake layered with vegetables and aromatic spices.
Mesh Om Ali (Dessert) Pleated sheets of filo pastry, soaked and flavoured with sweetened condensed milk and topped ground cinnamon and a sprinkle of nuts.
Saturday 8 May 3.30pm - 5.30pm Cost:$60
Location
Trentwood at the Hub, Greythorn Community Hub
2 Centre Way, Balwyn North Vic 3104
Contact Details