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This event has no dates available for booking. Please contact the organiser directly with any queries.

CBCA SA Dinner 2021

Menu

 

Shared Entrees

 

Choice of 4 Mains (All gluten free)

 

Angus Pure Eye Fillet, Chat Potatoes, Broccolini

Local Market Fish,Green Mango & Paw Paw Salad with Nam Jim

Free Range Chicken Breast, Roasted Pumpkin and Green Beans

Gnocchi Porcini (V)

 

Please let us know of any food allergies or dietary requirements at time of booking or by emailing us.

Also please let us know with whom you want to sit when booking.

 

*In the event of changes to current restrictions due to Covid-19, some menu options may change.

 

 

Bookings

 

Bookings close on Sunday 5th September due to catering requirements. 

No refunds for cancellations after Sunday 5th September 2021.

 

*In the event of cancellation due to Covid-19, you will receive your money back excluding a 50 cent booking fee.

 

 

Further Information: sa@cbca.org.au          http://www.cbcsabranch.com