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Catchers & Growers: The Ultimate Seafood Feast (SOLD OUT)

Catchers & Growers: The Ultimate Seafood Feast (SOLD OUT)

Held at Feast Restaurant, guests will enjoy a culinary experience that celebrates the champions of the sea with esteemed producers from Australia and New Zealand.

This year the very best of the Australian and New Zealand seafood industry are heading to Taste Port Douglas to host a very special seafood experience. Held at Feast Restaurant, guests will enjoy a menu that celebrates the champions of the sea with producers such as Ora King Salmon, Kinkawooka Mussels, Yarra Valley Caviar, Hiramasa Kingfish, Fraser Isle Spanner Crab, Queensland Giant Groper, Skull Island Prawns and much more. 

Hosted by industry expert, Umar Nguyen, aka @TheFishGirl, guests will have a front row seat to live food stations and livelier discussions as brand representatives passionately and authentically shine a light on seafood quality and diversity.

On arrival guests will enjoy canapés and a welcome drink and will then be free to roam the seafood marketplace set before them to enjoy an unlimited feast experience accompanied by a 2.5-hour premium wine package.

Kick-on post lunch with afternoon entertainment by Whoodafunkit jazz duo in the Daintree Bar.

$179 Per Person

Catchers & Growers: The Ultimate Seafood Experience

After an Aperol Spritz on arrival, guests will be treated to a 2.5 hour beverage package of Stone & Wood Green Coast Lager (Byron Bay NSW), Hemingway’s ‘Taste Port Douglas” Pale Ale (Port Douglas, Far North Queensland) NV Bandini Prosecco (Veneto, Italy), 2021 The Falls Sauvignon Blanc (Adelaide Hills, South Australia) and 2020 Rameau D’or Petit Amour Rose (IGP Mediterranee, France)

Caviars by Yarra Valley, ink lavosh, blinis, quark

Fraser Isle Spanner Crab, green papaya salad, Wild Scampi caviar


Sashimi / Marinated (Live Station)
Local tuna
Spencer Gulf Kingfish
Ora King salmon, soy lime chilli, herbs
Ora King smoked salmon, sour cream, chives
Shark Bay scallops, ½ shell, local citrus & fresh herb dressing

On Ice
Prawns: Skull Island, Santiago local FNQ
Shark Bay Honey bugs
Gazander oysters, served natural

Seafood paella. South West octopus, Kinkawooka mussels, local squid, chorizo
XO clams, Cloudy Bay
Blackened miso salmon, Ora King
Paperbark smoked Barramundi, Daintree Saltwater
Ginger & Sesame steamed Giant Gouper, Rocky Point Aquaculture

Vegetables & Salad
Baked local cauliflowers & pumpkins
Crisp potatoes, octopus, chorizo and tomato
Market vegetables  

DIY Niçoise. Potatoes, green beans, eggs, heirloom tomatoes, olives, capers basil
Atherton lettuces
Heirloom tomatoes, Mungali ricotta, basil

Blood orange and lemon sorbet, Queensland mangoes & strawberries

Fruit and veg provided by the wonderful team at Simon George & Sons 


Feast Restaurant at Sheraton Grand Mirage Resort, Port Douglas
Port Douglas Rd, Port Douglas QLD 4877

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