Traditional Arts Fair Workshop Duang's Wrap and Roll
Duang's Rice Paper Rolls
I love to cook and share my love of cooking. It is an experience of the heart, mind and senses.
After sixty years of fine tuning how to make food taste as good as it can be, I concluded that good food comes from good ingredients. Nothing can be better than fresh, local, seasonal and, whenever possible, organic foods.
All classes will be partially hands on and partially show and tell.
During the classes discussion and exploration of the cultural implications on the ethnic groups who originally developed the dishes will be explored.
Most of the ingredients will be from surrounding farms, local, seasonal and fresh. We use organic produce whenever possible. Some ingredients will be from the garden less than 10 metres away from the kitchen.
Class Hours and Sharing of food and beverages:
The classes will start at 5.30pm and runs for about 1 1/2 hrs.
After class, we will enjoy what we made.
There will be leftovers to take home.
Wear comfortable clothing with toe covered shoes.
Aprons and knives are provided in class. If you have your favourites, please bring these along.
Workshop price includes all food.
Please refer back to our website for refund and COVID policies.
Buda Historic Home and Garden
42 Hunter St, Castlemiane Vic 3450