Home / Cooking
About
Brought to you by Southern Cross UniversityDuring the pandemic, the boundaries between work and home blurred for many of us. While restaurants were closed, more people were eating at home and there was a surge in both ‘home cooking’ and support for restaurants through buying their home kits and takeaways. This panel explores the place of cooking, both at home and 'away from home', and the role that cooking literature has played and continues to play in shaping cooking (and eating) cultures.
Location
The KMI Hall Main Stage
Stratheden St, Kyogle New South Wales 2474
Contact Form
Home / Cooking
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