The Art of Preserving
In this hands-on workshop, learn the simple techniques used to make pickles, chutneys, jams & sauces & the fundamentals of sweet preserving from “setting point” to storage. Covers safe preserving basics & techniques bottling, sterilizing and storing products. You’ll also make your own preserve to take home. Suitable for anyone who wants to know how to make delicious home preserves. $100 pp (includes jars, fact sheets, preserving recipes & morning tea)
Saturday 19 November 2022 12:00 PM - 3:00 PM (UTC+10)
Location
The Macarthur Centre for Sustainable Living
LOT 1 Mount Annan Drive, Mount Annan NSW 2567
Contact Details
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The Art of Preserving
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