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• Our May luncheon will be celebrating the beautiful champagnes from Jacquart at E'cco Bistro

• Philip Johnson has recently gone back to the kitchen at E'cco's new location in Newstead and will develop an enticing menu to perfectly match champagnes from the Jacquart Collection, including their newly released Blanc de Blanc Vintage 2012 -  a masterpiece from Chaef de Cave, Floriane Eznack.

• On Tuesday 21 May, 2019

• Price: $135pp (Early Bird bookings before 30 April: $125)

• Includes champagne on arrival, and three courses with matching champagne.

• Numbers strictly limited

• Menu 

• to start

  kingfish crudo, apple mignonette, lime & coconut puree

  jacquart brut mosaique, NV, reims, fr

  entrée

  seared scallops, chorizo, celeriac puree, petite salad

  jacquart brut mosaique, NV, reims, fr

  main

  breast of duck, heirloom carrots, orange infused duck jus

  jacquart blanc de blancs, 2012, reims, fr

  on the side

  seasonal greens, toasted hazelnuts, evoo

  to finish

  goats cheese and honey parfait, candied walnuts, fresh figs

  jacquart rose mosaique, NV, reims, fr

• Location

  Ecco Bistro

•  shop 8/63 Skyring Terrace, Newstead QLD 4006

• Contact Details

  Amanda Reboul, ph: 0448 442 093, amanda@thetruffleman.com.au

Contact Event Organiser