Christmas in July
Just imagine it! A festive banquet of three courses and drinks with a celebratory yet intimate atmosphere. Singers to entertain you with traditional carols and ballads.
This will be Hospitality’s inaugural ‘Christmas in July’ event. It is an opportunity for our community to come together and celebrate. It also provides a valuable training opportunity for our many Hospitality students.
$35 per ticket.
‘Christmas in July’ will be a 6pm opening for a 6:30pm start for the meal.
Restaurant seating for groups of 2 to 12 people. You choose your table size!
Depending on bookings, food will either be table ordered or completed as an alternate person meal drop ( then you can decide who gets what at your table.) If you are interested, book your tickets now!
The proposed menu is below but it may change based on numbers. There will be a range of innovative dishes as well as excellent traditional Christmas fare. Drinks will be served from the bar before and during the meal. (Please remember, this is a training opportunity for students).
Don’t miss out!
menu
Entrée:
Salmon Gravlax:
Side of salmon cured using a mix of salt, sugar and dill with celeriac and fennel salad.
Roasted Chicken Ballotine:
Crispy chicken skin filled with a savoury blend of chicken, pistachios, roast vegetables and spices.
Blonde French Onion Soup:
A deliciously rich and cheesy onion soup with traditional baguette croutons.
Main:
Baked Ham & Turkey:
This traditional Christmas dinner features glazed ham, turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables.
Pan-seared Duck Breast:
Perfectly cooked duck, with a luscious and crunchy skin, served with sautéed potatoes, green beans and cherry port sauce.
Grilled Barramundi:
Simple and delicious, gently grilled barramundi on a cauliflower puree, asparagus and lemon butter sauce.
Dessert:
Buche de noel:
French Christmas classic, sponge cake coated with a rich chocolate flavoured butter cream, filled with a whipped vanilla cream.
Christmas Pudding:
Sweet fruit pudding traditionally served, with brandy custard, origins from medieval England.
Tarte Tatin:
A pastry base, in which the apple is caramelized in butter and sugar before the tart is baked, complemented with caramel sauce and ice cream.
Drinks:
(All drinks are non-alcoholic)
Champagne:
A sweet sparkling white wine.
Mulled Wine:
Is dark fruity and full-bodied Merlot, a traditional drink during winter and especially around Christmas.
Christmas Eggnog:
A traditional holiday drink dating back hundreds of years with nutmeg and vanilla, and fortified with brandy.
Cocktails:
A range of three mocktails designed around Hospitality course requirements
Water and Juice on the table
LOCATION
Mueller Performing Arts Centre
75 Morris Road, Rothwell, Brisbane Queensland 4022