Malaysian Cooking (T3.25)

Learn to cook a diversity of the Southeast Asian country of Malaysia. A primary melange of traditions from its Malay, Chinese, Indian, Indonesians and ethnic Bornean citizens. A symphony of flavours with wonderful fragrances.
Tutor: Linda Lee 16 July – 6 Aug 2024, Wednesday 6.00 - 8.00 pm
Fee $120 plus bring ingredients each night
Tutor: Linda Lee 16 July – 6 Aug 2024, Wednesday 6.00 - 8.00 pm
Fee $120 plus bring ingredients each night
Wednesday 16 July 2025 6:00 PM - Wednesday 6 August 2025 6:00 PM (UTC+12)
Location
Waimea College Classroom C6
Salisbury Rd, Richmond, Nelson 7020
Contact Details