Japanese Cooking (T3.26)

Name: Japanese Cooking (T3.26)
Start: 2026-07-29T18:00:00.000+12:00
End: 2026-08-19T18:00:00.000+12:00
Location: Waimea College Classroom C5

Date

Wednesday 29 July 2026 6:00 PM - Wednesday 19 August 2026 6:00 PM | (UTC+12)

Location

Waimea College Classroom C5

Salisbury Rd, Richmond, Nelson, 7020

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About

An introduction to Japanese cuisine that’s easy to prepare, tasty and made with the emphasis of using seasonal and simple fresh ingredients. Tantalising you with the 5 elements of taste- salty, sweet, bitter, sour and the important -Umami (savoury) flavours. Incorporate tasty and healthy Japanese foods into your daily diet.
Tutor: Linda Lee 29 July – 19 Aug 2026, Wednesday 6.00 - 8.00 pm
Fee $120 plus bring ingredients each night

Location

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