About

Cooking, baking, and experimenting with exotic herbs and spices

Discover bold flavours and global flair with Queen’s Feast! This hands-on course takes students on a culinary adventure - from the basics of mixing, weighing, cooking  and baking to experimenting with herbs, spices and international dishes. Along the way, they’ll build practical kitchen skills, grow confidence, and develop creativity and cultural curiosity. With expert guidance, students will explore diverse ingredients, techniques, tools and kitchen equipment in a fun, supportive environment.

Perfect for budding chefs who love to explore, experiment and enjoy food that’s full of flavour!

All ingredients and equipment is provided - just bring your enthusiasm and curiosity.

WHEN: Tuesday 3.45pm-4.45pm
DURATION: Week 2 to Week 8 (6 classes - no class on 26 August, Staff only day)
COST: $125 per term 
LOCATION: QM Cafe