Food Safety (Tairawhiti Campus) - 2026


Location
About
This course offers the participants essential training on all things related to food safety, such as hand hygiene, personal hygiene, cleaning, food allergies, hazardous food, preventing cross contamination and much more.
Dates:
14 & 15 April, 9am - 3pm (T/W)
6 and 7 October, 9am - 3pm (T/W) - please contact campus for a registration form.
Cost: $285.00 (plus processing fee)
