THIS EVENT IS NOW FULL

Matariki is a time to gather with whānau and friends to reflect on the past, celebrate the present, and plan for the future and kai is a powerful way to bring people together to do just that.

Our Level 5 Cookery students with the support of the Level 4 Cookery students welcome you to share their passion for food and manaakitanga.

This set menu is a shared table 3 course dinner. 

Beginning at 6pm sharp you will be guided through each course by the student who designed the dishes.
Bubbles on arrival.
Each course will have a wine/beer match (and a cash bar will be available).

HĀKARI
MATARIKI

TUATAHI
Parāoa parai, Kumara, Tuna paoa
Fry bread with smoked eel

Poro Hāngī
Hāngi cube on watercress salad

Ikamata, Karengo
Raw fish & seaweed with coconut and lime air

TUARUA
Heihei
Brined chicken breast with root vegetables

Reme, Kumara paoa
Lamb loin with smoked kumera

TUATORU
Keketīhi, Manuka, Kawakawa
Lemonwood cheese cake, manuka foam, kawakawa caramel

Pūrini whitoa, Aihikirīmi
Feijoa and rhubarb crumble, hokey pokey Icecream

Location

Get directions

We will be located at the front of the School of Tourism and Hospitality - P Block.

EIT - Taradale Campus
501 Gloucester Street, Taradale, Napier 4112

Contact Event Organiser