Japanese Cooking (T3.25) (SOLD OUT)

An introduction to Japanese cuisine that’s easy to prepare, tasty and made with the emphasis of using seasonal and simple fresh ingredients. Tantalising you with the 5 elements of taste- salty, sweet, bitter, sour and the important -Umami (savoury) flavours. Incorporate tasty and healthy Japanese foods into your daily diet.
Tutor: Linda Lee 20 Aug – 10 Sept 2025, Wednesday 6.00 - 8.00 pm
Fee $120 plus bring ingredients each night
Tutor: Linda Lee 20 Aug – 10 Sept 2025, Wednesday 6.00 - 8.00 pm
Fee $120 plus bring ingredients each night
Wednesday 20 August 2025 6:00 PM - Wednesday 10 September 2025 6:00 PM (UTC+12)
Location
Waimea College Classroom C6
Salisbury Rd, Richmond, Nelson 7020
Contact Details