Cooking (Year 5-6)
About
Cooking (Years 5-6)Get ready to cook, create, and connect!
Students will enhance their fine motor skills, boost their creativity, and develop patience and attention to detail. They will also experience the joy of sharing their dishes, fostering social skills and teamwork. The girls will learn to weigh and mix ingredients, bake, and cook, taste and explore combinations of herbs, spices and their uses in cooking appetizing dishes. They will be taken on a food adventure, pushing limits with different kitchen equipment, ingredients, techniques, and skill to create dishes.
TIME: Tuesday 3:30-4:30pm
DATES: 14/10/2025 – 18/11/2025
DURATION: Week 2 to Week 7
AGE: Years 5-6
COST: $120 per Term
LOCATION:
TEACHER: Steph D’Mello
Please note that once booked, refunds are not available for any Cross Curricular Activity. We encourage you to book cautiously. T&C are on the QMC website.
Date
Tuesday 14 October 2025 3:30 PM - Tuesday 18 November 2025 4:30 PM (UTC+13)Location
Junior School After School Activity
53 Hobson Street, Queen Margaret College, THORNDON 6011
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Cooking (Year 5-6)
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