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Artisan Sourdough Short Course (Hawke's Bay) 2026

Artisan Sourdough Short Course (Hawke's Bay) 2026

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Master the fundamentals of sourdough and create a variety of timeless breads with confidence.
Have fun making Turkish Flat Bread, Artisan Sour Dough, Ciabatta, Banh Mi, Focaccia and New York Deli Rye.
Dates: 23, 24 & 25 November 2026 (three evenings)
Time:   5.00pm to 8.30pm
Cost: $195.00 (plus processing fee)

Location

EIT Hospitality, P Block
501 Gloucester Street, Taradale, Napier 4110

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