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Vegetarian Cooking (T1.26)

Vegetarian Cooking (T1.26)

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Eating vegetarian for better health? Well, here is a course that will expand your horizon with interesting and tasty vegetarian dishes from all over the world. Add to your kitchen skills the creative combinations of Vegetarian cuisine using plant-based products.

Tutor: Linda Lee
Wednesday 28 Jan - 18 Feb 2026, 6.00 - 8.00 pm
Fee $120 plus bring ingredients
Wednesday 28 January 2026 6:00 PM - Wednesday 18 February 2026 6:00 PM (UTC+13)

Location

Waimea College Classroom C5
Salisbury Rd, Richmond, Nelson 7020

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