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Malaysian Cooking (T1.26)

Malaysian Cooking (T1.26)

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Learn to cook a diversity of the Southeast Asian country of Malaysia. A primary melange of traditions from its Malay, Chinese, Indian, Indonesians and ethnic Bornean citizens. A symphony of flavours with wonderful fragrances.
Tutor: Linda Lee 4 Mar – 25 Mar 2026, Wednesday 6.00 - 8.00 pm
Fee $120 plus bring ingredients each night
Wednesday 4 March 2026 6:00 PM - Wednesday 25 March 2026 6:00 PM (UTC+13)

Location

Waimea College Classroom C5
Salisbury Rd, Richmond, Nelson 7020

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