Chocolate making course (SOLD OUT)
About
Richard and Tatiana fell in love with the art of chocolate-making in Switzerland. Founding their own chocolate shop and leading over 1,000 chocolate making workshops, they bring a wealth of knowledge, energy, and creativity to each session. Passionate, fun, hands-on, they love sharing the joy of chocolate with others.Join them for a fun and interactive chocolate making workshop where you'll learn the essentials of melting and tempering chocolate from high end, small batch, organic chocolate from Papua New Guinea. Set in the beautiful grounds at The Run 15 events the hand built macrocarpa barn is your space to create for the afternoon.
Enjoy unlimited tasting as you go, then get creative- temper, mould and decorate your own delicious treats. Best of all everything you make is yours to take home!
Sip on a complimentary crafted cocktail and snacks while you delve into the sensual world of chocolate.
Date
Saturday 2 May 2026 3:00 PM - 6:00 PM (UTC+12)Location
The Run 15 Events
Mimiha road, Whakatane
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Chocolate making course (SOLD OUT)
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