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Japanese Cooking (T3.26)

Japanese Cooking (T3.26)

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An introduction to Japanese cuisine that’s easy to prepare, tasty and made with the emphasis of using seasonal and simple fresh ingredients. Tantalising you with the 5 elements of taste- salty, sweet, bitter, sour and the important -Umami (savoury) flavours. Incorporate tasty and healthy Japanese foods into your daily diet.
Tutor: Linda Lee 29 July – 19 Aug 2026, Wednesday 6.00 - 8.00 pm
Fee $120 plus bring ingredients each night
Wednesday 29 July 2026 6:00 PM - Wednesday 19 August 2026 6:00 PM (UTC+12)

Location

Waimea College Classroom C5
Salisbury Rd, Richmond, Nelson 7020

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