NZ Ice Cream Association Conference 2026
About
Join us for an inspiring day dedicated to the art, science and business of operating a successful ice cream and gelato manufacturing and retailing business in Aotearoa.This year, we are thrilled to welcome the "Godfather of Fusion Cuisine", Peter Gordon ONZM (Ngāti Kahungunu, Ngāi Tahu), as our keynote speaker. One of New Zealand’s most iconic culinary figures, Peter has spent four decades rewriting the flavour rulebook globally. From founding the legendary Sugar Club and Crosstown Doughnuts to designing menus for Air New Zealand and cooking for world leaders, Peter embodies creative experimentation. He will share his journey and inspire exploring the limitless, delicious possibilities of cross-cultural flavour alchemy.
Alongside our keynote, we will dive deep into the essential practicalities of running your business; exploring creativity (including a tasting) and understanding the environment we're operating in.
Don’t miss this opportunity to network with and meet fellow producers and industry suppliers.
$270 + gst for members and $350+gst for non-members.
Date
Thursday 27 August 2026 10:00 AM - 3:00 PM (UTC+12)Location
Remuera Golf Club
120 Abbotts Way, Remuera, Auckland 1050
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NZ Ice Cream Association Conference 2026
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