Malaysian Cooking (T3.24) (SOLD OUT)

Learn to cook a diversity of the Southeast Asian country of Malaysia. A primary melange of traditions from its Malay, Chinese, Indian, Indonesians and ethnic Bornean citizens. A symphony of flavours with wonderful fragrances.
Tutor: Linda Lee 24 July – 14 Aug 2024, Wednesday 6.00 - 8.00 pm
Fee $110 plus bring ingredients each night
Tutor: Linda Lee 24 July – 14 Aug 2024, Wednesday 6.00 - 8.00 pm
Fee $110 plus bring ingredients each night
Location
Waimea College Classroom C6
Salisbury Rd, Richmond, Nelson 7020
Contact Details