No Waste with Thermomix
Food waste is becoming a growing concern in our society. But it doesn’t have to be! By making small changes in everyday cooking habits we can minimize the waste we produce and our impact on the environment. We’ve put together a class to help you get started.
We will make things like almond milk, and bread using almond pulp. Then hummus and a chocolate mousse using the chickpea brine, we will make spinach and almond pesto. Vegetable soup, pickles, muesli bars, vegan butter and lots more.
We will make things like almond milk, and bread using almond pulp. Then hummus and a chocolate mousse using the chickpea brine, we will make spinach and almond pesto. Vegetable soup, pickles, muesli bars, vegan butter and lots more.
Location
Lynda Bellany's house
9 Oxford Road, Rangiora 7400
Contact Details