Junior Chef 2022 - the World’s your Biscuit!!! (SOLD OUT)
Bake your way around the world with traditional and modern biscuits originating from all corners of the globe. Chef Kylie will take you on a journey from soft and chewy to crunchy and brittle – and everything in between. A great way to explore other cultures – through the world of cookies.
Students must be 14+ and still be at secondary school.
(This course may be available via the School STAR Program. Please contact your school for information.)
This course is run over three days.
Location
EIT - Hawkes Bay Campus
501 Gloucester Street, Training Kitchen, Taradale, Napier 4110
Contact Details
Contact Form
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