EIT Bread with Beer Short Course (Hawke's Bay) 2022
Join us for an exciting new short course where you can combine your love for bread and beer to further your baking skills using beer grains. This course will be led by expert baker Harold Mauch.
During this course you will make delicious products made from beer grains, including German brezeln, Rye bread and its variations.
During this course you will make delicious products made from beer grains, including German brezeln, Rye bread and its variations.
Location
EIT Bakery School
11 Meanee Road, Taradale, Napier 4110
Contact Details