Climate & budget-friendly cooking classes (various dates)
About
Learn easy, budget-friendly ways to cook seasonal food and stops food waste:* Transform cooked potato leftovers into tasty new dishes
* Discover the versatility of cabbage
In this series of cooking classes, you will be cooking in pairs alongside Marina, learning new cooking skills and discovering great flavours. At the end of each session, we will eat together and enjoy what we just cooked (with the option of taking them home if you can’t stay).
Participants get to take home recipe cards so you can re-create what you learned.
Classes are limited to 6 people.
Marina Tcaci inherited her passion for tasty and healthy food from her mother. Before she came to the UK, she used to run a successful catering business in Ukraine. Her new catering and takeaway business, Taste of Life, specialises in typical Ukrainian food crafted with care and with a passion for food, people and the environment.
Book one or all three sessions from the calendar on the right (to see the times, please click on the date/s displayed in the Calendar box to the right then use the 'Select' button to book your ticket/s) :
Sunday 23 February: Cooking with leftover roasted (or boiled) potato
Sunday 9 March: Cabbage: the bright side of the Moon
Sunday 23 March: Cooking with leftover mashed potato
Location
Brew Bakery
10 Lucy Street, Lancaster, LA1 1YF
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Climate & budget-friendly cooking classes (various dates)
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