Spring Into Action: Beans & Pulses: A Ukrainian feast
Location
The Centre @ St. Thomas
About
Could beans and pulses be a big part of the answer to eating a healthy, sustainable diet without compromising on taste? Can traditional world food cultures provide some answers?
In this workshop, we will learn about traditional bean and pulse dishes consumed in Ukraine, especially during the 40 days preceding Easter.
An introduction will be followed by a cooking demo with the support of workshop participants'. Three dishes will be created which will then be shared at the end of the session.
This workshop will be run by Marina Tcaci, a refugee chef from Ukraine and owner of the Lancaster-based catering business 'Taste of Life'.
In this workshop, we will learn about traditional bean and pulse dishes consumed in Ukraine, especially during the 40 days preceding Easter.
An introduction will be followed by a cooking demo with the support of workshop participants'. Three dishes will be created which will then be shared at the end of the session.
This workshop will be run by Marina Tcaci, a refugee chef from Ukraine and owner of the Lancaster-based catering business 'Taste of Life'.