Field to Fork: Broad Beans & Green Onions (Lunch time)
About
Join us at the farm for a hands-on lunch time celebration of our fresh, homegrown flavours as we showcase seasonal staples of your vegetable box! This month, we’ll be discovering delicious ways to prepare and cook broad beans and green onions. Together we’ll take a walk over to the field where the broad beans are being grown. You’ll learn how they are being grown and get the chance to harvest some pods. We’ll then cook four different dishes that put broad beans and green onions in centre stage. Most importantly, we’ll then eat this nutritious meal together.This is a new form of event where we showcase the versatility of our seasonal vegetables. You’ll leave with the inspiration to cook a seasonal staple of your vegetable box in new ways. We will demonstrate how these fresh ingredients can shine as the true stars of a meal.
***This session is a trial of this new event format at Shillingford Organics so, tickets will be available at a discounted price.
Date
Friday 30 May 2025 10:00 AM - 2:00 PM (UTC+01)Location
Shillingford Organics Farm School
Shillingford Organics, Barton Lane, Shillingford Abbot, Exeter, Devon EX2 9QQ
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Field to Fork: Broad Beans & Green Onions (Lunch time)
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