Easter Sunday Lunch
About
π£π· Celebrate Easter Sunday with us at Whirlow Brook Hall! π·π£Join us on Sunday 5th April for a delicious 3-course Easter Lunch in our beautiful venue β perfect for gathering with loved ones and enjoying the springtime spirit.
π½οΈ 3-Course Lunch π A special Easter egg for every child π Whirlow Brook Hall, Sheffield π Booking essential β spaces fill quickly!
Let us take care of the cooking while you relax, indulge, and make joyful memories with the whole family π°π
Menu:
Starter
Butter nut squash soup, spring onion (V, VE, NGC)
Duck & orange pate, toasted ciabatta, fresh orange salad (NGCA)
Brie & caramelized onion tart, parmesan salad ((V)
Classic prawn cocktail, buttered brown bread (NGCA)
Mains
Roasted beef, roasted potato, Yorkshire pudding, gravy
Braised leg of lamb, pommes boulangere, mint gravy (NGC)
Roasted chicken supreme, Yorkshire pudding, roasted potatoes, thyme gravy
Baked haddock fillet wrapped in pancetta, tomato & fresh herb salsa (NGC)
Wild mushroom & goat cheese tart, red pepper sauce (V, VEA)
All mains served with seasonal vegetables
Dessert
Salted caramel cheesecake, chocolate sauce (V)
Lemon tart, raspberry (V)
Rhubarb & stem ginger crème brulee, lavender short bread (V)
Apple tart tatin, vanilla ice cream (V, VEA)
Children's Menu available on request.
Date
Sunday 5 April 2026 12:00 PM - 4:00 PM (UTC+00)Location
Whirlow Brook Hall
Ecclesall Road South , Sheffield, S11 9QD